x

Search for:

Cuizine Maurice

Facebook Twitter Pinterest RSS Email

Main menu

Skip to content

CuizineMaurice.com
- Blog
- Suggest a recipe
The Mauritian Cuisine
Français

Tag Archives: Duck

06.06.14

Duck Salmi : Duck Stew

INGREDIENTS: 1 kg of duck magret, cut into pieces 30 cl of...

Salmi Canard

Recent Posts

Pineapple roll cake 2020/01/30
Coconut Pearl 2020/01/24
Tuna Paté 2019/12/10
Fish Balls 2019/11/19
Shrimp salad 2019/11/15

Categories

Blog Life
Cari
Chinese Food
Créole Food
Drink
Food from away
Fusion Food
Gadjaks
Indian Food
Side dishes
Starter
Starter
Streetfood
Sweets
Uncategorized

Top Posts & Pages

Farata

Tags

Beef Butter Cane sugar Cardamom Carrot Cheese Chicken Chili Cinnamon Coconut Condensed milk Coriander Cornstarch Cream Cumin Curry Egg Flour Food coloring Fried food Garlic Ghee Ginger Green peas Honey Karipoulé(curry leaf) Lemon Mango Milk Onion Parsley Pineapple Potatoes Rice Shitake Shrimp Soy sauce Split peas Sugar Tamarind Thyme Tomato Turmeric Vanilla Yogurt

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

© Cuizine Maurice