Sauce Blanche Poisson : White Sauce Fish
Ingredients: For the broth: 500 g of sea bream or any...
Category Archives: Cari
Salted Fish With Cythera Plum
Ingredients: 250 g of salted fish 3 medium-sized cythera plum 1...
Bolani
Bolani is an Afghan recipe where the base is very similar...
Stir Fry Beef With Szechuan Sauce
Ingredients for 4 people : 500 g of beef 1/2 teaspoon...
Cari Langouste – Lobster Curry
Ingredients for 4 persons : 4 lobster tails of average size...
Lobsters with Mauritian Sauce
Ingredients for 3 people: 3 lobster tails of medium size...
Salmon Tartare With Mango And Tamarind
Ingredients: 300 g of fresh salmon without skin and fish...
Shrimp Foo Yung
Ingredients for 4 persons : 300 g of shrimps 6...
Spaghetti with Smoked Marlin
Ingredients: 200 g of smoked Marlin 350 g of spaghetti...
Cari Ourite et Chouchou : Octopus and Cristophine Curry
Ingredients: 1 kg of octopus 2 christophines 1 onion 1...
