Gateau Marie
INGREDIENTS: 200 g flour 120 g sugar (or 200 g if...
Category Archives: Dish Type
Macatia Coco : Coconut Buns
INGREDIENTS: For the dough 500 g flour 75 g softened butter...
Chilli Pops Curry
INGREDIENTS: Twenty chilli pops 3 tablespoons chilli pops batter ( set...
Mango kutchia
INGREDIENTS: 3 green mango 6 small green chillies 3 tablespoons of ground...
Mauritian Butterfly Cake
Ingredients: For the sponge cake (4 sponge cakes of 375 g of...
Pork with three wonders
INGREDIENTS: 500g pork, cut into pieces 250g Brede China 150g bamboo...
Ti pouri
INGREDIENTS FOR 16 ti pouris: 320 g of flour 80 g of...
Mauritian Fruit Salad
INGREDIENTS: 1 half ripe mango 1 pineapple 3 tablespoons of tamarind...
Tamarind sauce
INGREDIENTS: 400g seedless tamarind paste 350g cane sugar (or more depending...
Tree Mushrooms Chicken
INGREDIENTS: 500g of chicken cut into pieces 2 onions, cut into...
