Bolani
Bolani is an Afghan recipe where the base is very similar...
Category Archives: Fusion Food
Mauritian Naan with Meat and Cheese
Ingredients for 8 naans: 500 g of flour 6 g of...
Banana Pops With Chocolate
Ingredients for 10 banana pops: 3 ripe bananas 35 g light...
Rolled Coconut Buns
For this recipe I was inspired by the famous “kanelbullar” small...
Lobsters with Mauritian Sauce
Ingredients for 3 people: 3 lobster tails of medium size...
Salmon Tartare With Mango And Tamarind
Ingredients: 300 g of fresh salmon without skin and fish...
Mango Rissoles
Ingredients for about 10 rissoles Ingredients for rissole dough: 225g...
Shrimp With Cocktail Sauce
Ingredients for 4 persons : For the cocktail sauce: 1...
Lychee Swiss Roll
Ingredients: 300 g of lychee flesh (about 28 lychees) +...
Dizef Roti Mimosa – Roasted Mimosa Egg
Ingredients for 3 people: 4 eggs 3 teaspoons of dark...
