Farata
Ingredients: 500 g of flour 300 ml of hot water 2...
Category Archives: Food Types
Keema matar
Ingredients: 250 g of ground lamb 2 large ripe tomatoes 200...
Tamarind rice
ingredients: 250 g of rice 1 tablespoon of ghee 20 g of...
Swiss Roll
Ingredients: For the cake: 100 g of sugar 80 g of...
Chicken cotelettes
Ingredients: 10 chicken drumsticks 7 garlic cloves 1 piece of ginger...
Chicken Hakien
Ingredients: 1 packet of spring roll pastry 450 g of ground chicken...
Gato Aroui : Taro Root Fritters
INGREDIENTS FOR APPROXIMATELY 24 Fritters: 400 g of Taro root 2...
Pumpkin casserole
INGREDIENTS 500g pumpkin, cut into cube 1 onion, chopped 1 clove...
Chicken and potato curry
INGREDIENTS 500g boneless and skinless chicken thighs 5 potatoes 1 onion,...
Rougaille dizef : Egg rougaille
ingredients: 4 eggs 200 g of crushed tomatoes 1 small...
